Draught Beer 25cl-33cl-50cl
Lager 5.5% "Festbier"
Weihenstephan - Bavaria
3.3 4.5 6.5
NZ IPA 6.5% "12/20"
Dougall's - Cantabria
4.2 5.5 8.0
Ácida 4% "Xino-Xano" Cyclic - Barcelona
4.2 5.5 8.0
West Coast IPA 6.8% "Cadifornia"
Malandar - Cádiz
4.2 5.5 8.0
Platos del mes
Corn Ribs
Tiras de mazorca con mantequilla y pimentón!
7.5
Burrata salad
Tomate, burrata, rucula
9.5
From the Pantry
PLEASE ORDER AT THE COUNTER!
Gildas (1 per serving)
- Anchovy
- Anchovies mix
- Truffle cheese-Dried Tomato
- All of the above
4-7
2.2
2.9
2.9
7
Chorizo Ibérico (60gr)
4.9
Salchichón Ibérico (60gr)
4.9
Mojama de Atún (60gr)
4
5.9
Chicharrón de cadiz (80gr)
4.9
Queso (80gr)
- Manchego
- Don Apolonio Fuerte
- Pimentón
1-3-4
5.9
Toasts
Torta del casar strong cheese, walnuts and honey
1-7-8
8.5
Smoked Sardine and sun-dried tomato sauce
1-3-4
9.5
Las Tapas
PLEASE ORDER AT THE COUNTER!
WINES
RED WINES
Govette: Syrah - Doñana (Huelva)
4.5 - 22
Xérico 2018: Tempranillo-Viura - Rioja Alavesa
4.9 - 25
DRY WHITES
Albamar: Albariño, Rias Baixas (Galicia)
4.9 - 25
Amorro: Palomino, San Fernando (Cádiz)
4.5 - 22
SWEET WHITE
Cadifornia: Palomino, San Fernando (Cádiz)
4.5 - 22
Combinados
Gin&Tonic: Martin Miller's o G'Vine
9.5
OTHER DRINKS
Water
2.5
Agua con Gas
3
Soft drinks "La Fantástica"
-Cola
-Cola sin azucar
-Naranja
-Limón
-Tónica
3.2
Ice Tea "Lindo"
-Limón
-Lima
3.2
Long Drinks
8.0
Shots
2.2
Tinto de verano
3.2
Juices
2.8
Spirits
5.5
Copa de licor Premium
7.0
Vermuth
3.5
Sin Alcol Craft
4.5
Allergens: 1: gluten 2: crustaceans 3: egg 4: fish 5: peanuts 6: soy 7: lactose 8: nuts 9: celery 10: mustard 11: sesame 12: sulfites 13: lupins 14: mollusks